400g Carrot cake with hazelnuts and walnuts, cinnamon and cream cheese cream.

400g Delicate cake with cream cheese and yogurt cream, with peach pieces.

350g Delicate, airy cake with condensed milk and cream combined with the freshness of lime.

450g Layered cake with delicate cream based on butter and prunes, covered with crispy almond crumbs.

400g Cake made from layers of soft natural honey bisquit and sour cream filling.

450g Cake made from 6 layers of flaky paste and custard.

400g Roll cake with rich chocolate flavour, nuts and prunes. ​

300g Delicious traditional mini cakes made from rum biscuit, condensed milk and nuts.

250g Eclairs French Choux with craquelin and delicious black currant cream.

200g Banana flavoured profitroles filled with custard and covered with white icing.

200g Traditional eclairs with soft custard filling, covered with dark chocolate.

450g Hearty sour cream biscuit cake with condensed milk cream, apricot jam and lime juice.

400g Small version of unique cake UMKA specially favoured by children. Rich sour cream bisquit cake with sour cream filling, covered with white chocolate icing.

250g Classic paraboiled dough profitroles “Vecrīga” with soft natural curd cream and powdered sugar.

250g Parboiled dough profitroles filled with condensed milk cream, sprinkled with cocoa powder.

400g Light red biscuit cake with two kind of creamy creams with white chocolate and fresh cream cheese taste.

500g Chocolate, kefir bisquit cake with sour cream and cherries.

200g Soft airy souffle cake.

450g Cake with boiled condensed milk cream. With the classic “Gotiņa” candy taste.

100g Mini version of unique cake UMKA specially favoured by children. Rich sour cream bisquit with sour cream filling, covered with white chocolate icing.